When it comes to making cashew milk, there are a few important considerations.First, the cashew kernel has to be soaked in water to make the paste.This makes the cashews more digestible and it’s a good idea to keep the cashems […]
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How to use cashew nuts
In a recent episode of Next Big Food, the Food Network series, chef and blogger Katie Lederberg discussed her love of cashews and how they can be used in a number of different recipes.The video shows Lederberger taking a cashew-based […]