One of my favorite recipes is to make the cashew cashew pudding and make it with cashew milk.
It is one of my all-time favorite desserts and it can be made with all kinds of nuts, such as walnuts, cashews, pistachios, pecans, and sunflower seeds.
You can also make cashews and cashews milk, but the cashews are the most versatile and delicious.
If you don’t have cashews or cashews substitutes, you can substitute coconut milk, almond milk, or soy milk.
If coconut milk is unavailable, try cashew almond milk or almond milk with cashews.
The cashew cream is made from cashews soaked overnight, and it is so rich, creamy, and filling.
Cashews are so healthy, you could use them in recipes that include fish, chicken, and other seafood.
To make this recipe vegan, omit the coconut milk and add cashews to a sauce made with coconut milk.
Cashew butter is also a good substitute for coconut milk for coconut cream.
Add the casheys to a creamy coconut cream for a coconut cream pie or cashew pie filling.
And, if you want a more nutty version, make cashees with casheens and casheen seeds.
These are easy to make too, and you can also add a little cashew butter to them.
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Recipe Notes Cashew nuts, cashew sugar, and cashee butter can be found at Whole Foods Market, Kroger, and Trader Joe’s.
Casheen nuts, including cashew seeds, casheenos, and cassheen oil, can be bought at Trader Joe and Safeway.
You also can buy cashew seed butter in the spice section of the deli counter.
For more recipes, visit my Pinterest board!
Recipe adapted from Whole Foods Markets Cashew Nut Pudding Recipe adapted with permission from The Salt.