cashew nuts are good for you, but not so much for your skin, according to a new study.
The nuts are rich in antioxidants, and they are good source The Lancet.
Researchers have long argued that cashewnuts contain vitamin C and a number of other vitamins, but this study found that people who eat them are at greater risk of developing skin cancers.
In a study published in the Journal of the American Medical Association (JAMA), researchers at Johns Hopkins University in Baltimore found that consuming cashewnut oil, the plant source of the nut, was associated with an increased risk of melanoma in women.
This link was strongest among women between the ages of 60 and 74, according the study.
People who ate cashew oil were also found to be more likely to have more melanoma.
The study authors note that the increase in melanoma rates among women was not linked to the use of cashew or hazelnut oil or nuts or seeds from any other plant.
The researchers also noted that the link between cashew and hazelnuts was likely due to the presence of some of the same genes that are linked to melanoma, but the exact cause of the link is still unclear.
In other words, the researchers say it is possible that the nuts are acting as a “co-factor” in the development of melanomas, which is why the study is calling for the FDA to reevaluate the benefits of nuts and hazels.
“The association between hazel and cashew is quite robust, and is probably related to the genetic make-up of hazel nuts,” lead author Jens Bischoff told Healthline.
“In general, there is some evidence for associations between nuts and skin cancer, but there are still some limitations to this work.
For example, the study did not consider the health benefits of cashews, and the study was conducted with healthy individuals who have normal skin and may have had no skin cancer.”
The study comes as the country is facing an outbreak of melanocortin-4 (MC4R) mutations, and there are fears that the mutation could be linked to skin cancer.
One study, published in 2015 in the American Journal of Clinical Nutrition, found that hazel, cashew, and walnut consumption could increase the risk of MC4R.
In fact, it seems like there is a connection between hazels and MC4Rs, and some research has shown that walnuts may increase the risks of melanosome formation.
According to the study, the risk was highest in individuals with higher risk of skin cancer and the highest in those with the highest MC4r genotype.
The research is one of the few to link nuts to melanomas in humans, and Bischof believes that it is time for the US government to reconsider its decision to not label nuts a food with “healthy” status.
“For example, in the US, hazel nut consumption is considered to be one of several nut-based foods, which may be potentially beneficial for patients with MC4-negative skin,” he said.
“However, there are no studies showing that hazels are beneficial in MC4 negative patients and, hence, the FDA should reconsider its current position.”