Cashew nuts are a delicacy and an aphrodisiac for a lot of people.
And as a result, there are plenty of cashew nut cake recipes floating around.
But how to make a cashew coconut cake?
And how do you get a lot more cashew flavor than the traditional version?
This recipe is one of my favorites and is packed with flavor.
And the cashew-flavored batter makes it a treat to eat!
This recipe was adapted from a post from Taste of Southern California.
Print Ingredients 1 1/2 cups all-purpose flour