Cashew nuts are a delicacy and an aphrodisiac for a lot of people.

And as a result, there are plenty of cashew nut cake recipes floating around.

But how to make a cashew coconut cake?

And how do you get a lot more cashew flavor than the traditional version?

This recipe is one of my favorites and is packed with flavor.

And the cashew-flavored batter makes it a treat to eat!

This recipe was adapted from a post from Taste of Southern California.

Enjoy!

Print Ingredients 1 1/2 cups all-purpose flour