Which is better: cashew nuts or coconut flour?

What’s the best way to make cashew biscuits?

The answer is pretty straightforward: cashews.

The recipe for these delicious little treats is so simple, you’ll probably never have to think about it.

The basic idea is to blend up a cup of the stuff, pour in a little bit of milk and mix in a bit of coconut flour.

All you need to do is add your favorite toppings.

Cashew nuts, or cashew milk, are the simplest, easiest way to get some cashew flavor without the baking and eating.

Cashews are packed with antioxidants and fiber, and you can get your favorite nut-milk alternative for just a dollar a can at your local Whole Foods.

The other way to use cashews is to make them into a sweet treat, but the cashew-flour combo works just as well.

Make these chocolate chip cashew chips and you’ll find yourself with more flavor than you bargained for.

Recipe by Laura Sommers and Lisa McBride.

More: 4 ways to use the Cashew Nuts in recipes