Cashew nuts are rich in vitamins A, C, and E, and are an excellent source of dietary fibre.
To enjoy their nutritional value, make pesto with cashew nuts instead of olive oil or mayo.
The result is pesto infused with a cashew sauce rich in nutty flavour.
It is a delicious way to start your week!
Cashew Nut Frosting Recipe: Cashew nut and cashew nut pesto with cashews and cream cheese cream cream cream recipe 1 tablespoon unsalted butter, at room temperature 2 tablespoons cashews, chopped 1/2 cup cashews milk 2/3 cup cashew cream 1 cup shredded cashew cheese (about 1 cup) 1 1/4 tablespoons unsalted 1/2 teaspoon cashee 1.
Heat the butter in a large saucepan over medium heat.
Add the cashews and stir to combine.
Add milk, cashew milk, cream cheese, and cashee and bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add cashew mixture to saucepan and cook, stirring, until it thickens.
Stir in the chopped cashews.
Serve over pesto or sauce.