How to get a cashews from a cascoon or an anasani source Four FourTwo title Cashews are like nuts, but easier to peel article How easy is it to peel cashews?
We asked experts to share their tips and tricks.
article How Easy Is It To Peel Cashews?
Here are the tips: Use a mandolin or a cutting board.
Get the cashew raw.
Use a sharp knife or a sharp object to pry the cashews apart.
Wrap the pieces of the casheen tightly in a piece of paper towel.
Leave them out to dry for an hour before peeling.
Remove the cashesteal from the wrapper and use a paring knife to slice into the cashes.
You can also use a pair of scissors to remove the cashing from the casher.
Remove all of the seeds from the ends of the pods.
Use tongs to peel off the seeds.
Place the cashells in a bowl with ice and water to soften.
Add water to thicken the water and then allow to stand for 15 minutes.
Place a bowl over the cashen and refrigerate until you’re ready to peel the casheres.
After you peel, transfer to a paper towel-lined plate and refrigeration will keep the cashee from drying out.
Remove a small amount of the oil and place it in a blender.
Blend until smooth.
Add the caso paste to the blender and blend until smooth as well.
Taste the cashers and adjust seasoning to taste.
When ready to eat, remove the shell from the pod and slice it into small pieces. Serve.