A little-known recipe for cashew and almond butter is making a splash on Instagram, and many are wondering if they’re actually better than the traditional version.
Here’s how to make it.
Read moreCashew nut bowls are made from a blend of cashews, almonds and coconut, and while the recipes vary from store to store, the basic idea is to have a batch of coconut oil and a bunch of almond butter, along with some chopped cashews.
You add it to a food processor and blend until you have a smooth, creamy texture.
This is the basic formula for making cashew peanut butter.
This version is the kind of peanut butter that people typically think of when they think of peanutbutters.
Here are some other ideas for what to make with cashew chips, nuts and other nuts: