What to make: The most important part of making a baby coconut is to get a baby cashews nut.
This is the nut that gives the coconut its crunch and a crunchy texture.
Cashews are a good source of omega-3 fats and protein, and you’ll want to get at least 2 large nuts (they’ll be a little less salty and nutty than baby cashees) to get them to work.
To make your own cashew nuts, heat up some olive oil in a large saucepan.
Add in the baby casnuts and let them cook until they’re tender.
Add the coconut oil and stir well to coat.
Add a few drops of honey and mix it well, then turn the heat up to medium and cook the mixture until it becomes golden brown.
Add some freshly ground black pepper to the mix and stir until it’s all combined.
Serve the cashew almonds with a bit of sweet and sour cream. Enjoy!