I went to a local grocery store recently and bought some cashews to eat.

They were at least a month old.

I wanted to eat them before they went bad.

They tasted good, but I didn’t want to eat any.

So, I decided to make a homemade version of garlic casks.

This garlic cask cheese is delicious, but not for kids. 

I started with a simple cashew nut recipe. 

Cashews are an excellent source of potassium, calcium, iron, and magnesium. 

The flavor is creamy, and the nut is a bit crunchy. I didn