I went to a local grocery store recently and bought some cashews to eat.
They were at least a month old.
I wanted to eat them before they went bad.
They tasted good, but I didn’t want to eat any.
So, I decided to make a homemade version of garlic casks.
This garlic cask cheese is delicious, but not for kids.
I started with a simple cashew nut recipe.
Cashews are an excellent source of potassium, calcium, iron, and magnesium.
The flavor is creamy, and the nut is a bit crunchy. I didn