In a world where the average person eats a lot of fruit and nuts, the combination of cashews, cashew nuts, and a lot o’ spice is so delicious!
You could go nuts and add in some cream, but the cashew nut blend is a must have for those who love to add their own flavours to the whole thing!
This is the Cashew nut grade crust.
Coconut flour and butter are combined in a bowl and ground into a powder.
The crust is then ground into an eggshell shape and mixed with coconut oil.
Then, the dough is cut into strips and mixed into the filling.
Cashew nut is a versatile nut, it can be used to make the most amazing cashew cream, or it can even be used as a flavouring in a cake or muffin.
I like to make my cashew crepes with a combination of coconut cream, cashews and cashews nut butter, and then sprinkle on some cinnamon, cloves, nutmeg, and ground cloves.
If you’re looking for a recipe that will take your cashew pie to the next level, this recipe is a perfect one.