How to Cook Your Own Cashew Nut on a Slow Cooker or Pressure Cooker

M&s Cashew nuts are an important source of protein and are a good source of calcium and magnesium.

The nuts can also help with heart health, and are considered a healthy food source by the US Department of Agriculture.

To make them, simply blend 1/4 cup cashews with 1 tablespoon olive oil in a food processor until they form a dough ball.

Spread this mixture onto a cookie sheet lined with parchment paper, then wrap the dough ball in foil.

When baking, you can use a silicone baking mat or parchment paper to ensure that your cashew balls bake evenly.

Place your cashews in a slow cooker or pressure cooker, and cook on high for about 4 hours.

When the dough is done, remove from the heat and transfer to a plate.

Repeat with remaining cashew mixture.

Serve immediately, or store in an airtight container in the refrigerator. Enjoy!