M&s Cashew nuts are an important source of protein and are a good source of calcium and magnesium.
The nuts can also help with heart health, and are considered a healthy food source by the US Department of Agriculture.
To make them, simply blend 1/4 cup cashews with 1 tablespoon olive oil in a food processor until they form a dough ball.
Spread this mixture onto a cookie sheet lined with parchment paper, then wrap the dough ball in foil.
When baking, you can use a silicone baking mat or parchment paper to ensure that your cashew balls bake evenly.
Place your cashews in a slow cooker or pressure cooker, and cook on high for about 4 hours.
When the dough is done, remove from the heat and transfer to a plate.
Repeat with remaining cashew mixture.
Serve immediately, or store in an airtight container in the refrigerator. Enjoy!