A quick and easy recipe for cashew kettles that are great for making chikky cashewnut ketos. 

This recipe is a great way to make them for yourself and for a group of friends. 

It is a healthy, low-carb, dairy-free keto keto alternative. 

You can make them by hand or with a food processor and then blend in a bit of coconut oil or cashew milk. 

The recipe below makes 1 1/4 cups of cashew chips and 4 cups of coconut water. 

Ingredients for cashews: 1 cup of cashews (chopped into chunks)1/2 cup of coconut milk1/4 cup of sugar1 teaspoon of cinnamon1 teaspoon cinnamon salt to taste Directions: Place all ingredients into a bowl and mix. 

Stir to combine. 

Roll into little balls and serve! 

 (If you like your cashews crispier, you can also add a bit more sugar to the mix.)