This vegan Cashew Pie recipe will have you begging for more cashew milk for the final touch!
You can also add an optional coconut oil for a vegan cashew sauce.
The Cashew Pies recipe uses raw cashews, which makes them a perfect choice for this vegan recipe.
They have a slightly nutty flavor, and they’re packed with flavor, so you can’t go wrong.
To make this vegan Cashews Pie recipe, you’ll need to have all of the ingredients in the refrigerator.
Just pop the crust off the cake and place it in a food processor.
The dough will be very sticky, so don’t over-process it.
If you’re using a food-grade blender, skip the water and pulse the dough for about 2 minutes.
Then add the coconut oil and pulse for a few seconds.
The mixture will be fluffy and very thick.
This dough is great to make in advance.
Pour the dough into a piping bag and pipe the filling onto the pie crust.
Then pipe the remaining dough onto the top of the crust.
Let the pie fill until the top is covered by the filling.
Serve with some fresh fruit, or enjoy with the cashew coconut milk for a more sweet, nutty dessert.